Winter Cocktail – Butter Spiced Whiskey: Illustrative Purposes Only (Source: Williams Sonoma)
Butter Spiced Whiskey
Winter Cocktail | Balanced Spice Blend
Butter Spiced Whiskey is a combination of a Good Blend of Scotch & spices. A good Scotch is a hard ingredient to mix with. Most call for a Good Blend which has a mix of malt, smoke & herbal flavors.
You don’t want all those flavors to get lost, but there are quite a few great drinks that show off Scotch well. Hence, ensure that there is a good balance of butter & spice in the scotch. Perfect for a cold evening!
Good Blended Scotch – 60 ml
Salted Butter- 1 tsp.
Star Anise-1 no.
Cinnamon- 1 inch
Sugar- 5 gms
Water – 100 – 125 ml
- Recommended Glassware: Old Fashioned Glass, Wine Glass, Brandy Snifter
- Boil the spices in water with sugar
- Strain the water after the boil
- In an old fashioned glass, pour the whisky
- Top it with the spiced hot water
- Add a dollop of butter on top
- Garnish with a cinnamon stick
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And yes, C2H5OH as the ultimate solution. Passionate about creating concoctions & educating people on responsible drinking.
Working as Bangalore operations Head for Vgulp – where you find drink deals @ various drinking holes in the city.
I am a post graduate in Hospitality management with years of experience in the art of cocktail making.