Korean Chicken Wings
Sticky. Spicy. Addictive
These spicy Asian style Korean Chicken Wings are great for a football or cricket party. They are sticky, spicy and have a complex flavor that will have everyone asking for more.
Marinate them ahead and bake them right before you serve. They make for easy clean-up and are totally hassle free. Serves 6-8
Chicken Wings – 1 kilogram
Soy Sauce – 1/4 cup
Gochujang (Or substitute with Sriracha) – 4 tbsps.
Red Chili Flakes – 1 tbsp.
1 tablespoon Rice Vinegar – 1 tbsp.
Honey – 3 tbsp.
Ginger minced – 1 tbsp.
Garlic minced – 1 tbsp.
Oil for brushing
Sesame seeds for topping
- Mix together all in the ingredients except oil in a bowl or Tupperware box so that the mixture coats the wings evenly
CRAFTED WITH LOVE
Cook. Writer. Photographer. I’ve grown up in the kitchen along-side my mum & grandmothers.
I’ve picked up their love for food along the way.I’m big on having fun while cooking because it is the most relaxing part of the day for me.
My recipes are quick, easy and creative to make every day cooking more fun!